Wedding Cake Frosting

Wedding cake frosting - some interesting ideas for you.

Wedding cake is perhaps the most interesting and the most exciting part of the wedding ceremony.

That is why it is very important for a bride and a groom to choose the best design for their cake. They spend plenty of time deciding how their wedding cake is going to look and what color it is going to be. At the end, they have to decide what cake frosting is the right choice for them.

Therefore, it is of the most importance to have a professional baker to help you decide the best wedding cake frosting and to tell you pros and cons of using some frostings.

There are a large number of different wedding cake frostings. Your baker can recommend you some but which one you will choose depends on your style and the idea how your cake should look.

Here are some of the ideas brides usually use for their cakes:Butter cream is very useful frosting. It can be used as frosting and filling as well and it is easy to color. Bad side of this frosting: it can easily melt when the cake is served on high temperature so it is important to keep it in refrigerator. Marzipan has been used for centuries and is often used for covering cakes. When colored it can replace the need for frosting. However, it is very expensive.

Fondant is suitable for cakes of all shapes and is the good base for all kinds of decorations. It remains soft for some time but will harden over time. That is why fondant is perfect for wedding cakes and is very popular among bakers.

It is very important to consult a professional baker about specific frosting and conditions that may affect the frosting.

Stacey
Philadelphia, PA



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