Red Velvet Cupcake Recipe and Decoration Ideas

Red Velvet Cupcakes Recipe and Decorating Tips Video Instructions

Best homemade recipe and step by step instructions how to decorate cupcakes

Ingdredients:


-125gr cake flour

- ¼ teaspoon salt

- 1tablespoon cocoa powder

- 60gr unsalted butter

- 150gr sugar

- 1 egg

- ½ teaspoon vanilla extract

- 120ml buttermilk

- 1 tablespoon red food coloring

- ½ teaspoon baking soda

Cream cheese frosting:

- 227gr cream cheese

- ½ teaspoon vanilla extract

- 60gr powdered sugar

- 160ml whipping cream


Directions:


1. In a mixing bowl mix flour, cocoa powder, baking soda and salt. When mixed set aside.

2. In another large bowl beat butter and sugar until light and fluffy.

3. Add egg and mix.

4. Add buttermilk, vanilla extract and food coloring until well blended.

5. Spoon batter into the muffin cups filling each cup 2/3 full.

6. Bake the cupcakes for 20 minutes.

7. When baked cool in pans for 5 minutes, then remove them from pans and cool completely.

8. Make cream cheese frosting out of cream cheese, vanilla, powdered sugar and whipping cream.

9. Frost cupcakes with cream cheese frosting.


Video instructions on how to make red velvet cupcake


This video offers a very useful tutorial on how to make lovely red velvet cup cakes. The materials you need: cup cake pan, mixer, mixing bowl, measuring cups and spoons, cooking spray, cupcake papers. Then you will need following i

Ingredients:

- 2 ½ cups flour

- 1 ½ cups sugar

- 3 tbsp cocoa

- 1 tsp baking soda

- ¾ tsp salt

- 1 ¼ cups oil

- 1 cup buttermilk

- red coloring

- 2 eggs

- 1 tsp vinegar

- 1 tsp vanilla


Directions:


1. The first think you have to do before starting making red velvet cupcakes is to preheat the oven and prepare the pan.

2. Then you should mix oil, buttermilk, eggs, vinegar, red coloring and vanilla in a large bowl and beat them well until combined.

3. In a separate bowl add salt, flour, baking soda, sugar and cocoa.

4. Add dry ingredients to the previous mixture and mix until smooth.

5. When mixed pour batter into the pan and bake the cupcakes.

6. When baked, cooled them completely and frost them with cream cheese frosting.

Video instructions how to make Valentine red velvet cupcake with cream cheese frosting


Watching this video tutorial will help you learn how to prepare red velvet cupcake with cream cheese frosting for Valentine's Day.

Ingredients:

- 2 ½ cups all purpose flour

- 1 tsp salt

- 2 tbsp cocoa powder

- ½ cup butter

- 1 ½ cups sugar

- 2 eggs

- 1 tsp vanilla

- 2 ounces water

- 1 cup buttermilk

- 1 tsp vinegar

- 1 tsp baking soda

Ingredients for cream cheese frosting:

- 1 package cream cheese at room temperature

- ½ cup unsalted butter

- 1 ½ cups powdered sugar

- 1 tsp vanilla


Directions:


1. First preheat the oven and prepare the pan for the cupcakes.

2. Mix together flour, salt and cocoa powder until well blended.

3. In a mixing bowl beat butter and sugar until nice and fluffy.

4. Add eggs, vanilla and water to the mixer and mix all together until well combined.

5. Add half of flour mixture to the batter and mix together.

6. Add ½ cup of buttermilk and mix.

7. Add the rest of flour mixture and mix.

8. Add again ½ cup of buttermilk and mix well.

9. In a small bowl mix vinegar and baking soda and pour it into the batter.

10. Add about 1 ounce of red coloring.

11. Pour the batter into the baking cups and bake for about 15-20 minutes.

12. When baked set them aside to cool.

Cream cheese frosting:

1. In a mixing bowl mix together cream cheese, butter, powdered sugar and vanilla until smooth.

2. When the cupcakes are cooled completely, frost them and decorate as you like.

Video instructions how to make vegan red velvet cupcakes


Ingredients:

- 2 cups soy milk

- 2 teaspoons apple cider vinegar

- 2 1/2 cups all-purpose flour

- 1 cup sugar

- 1 cup palm sugar

- 4 tablespoons cocoa powder

- 1 teaspoon baking powder

- 1 teaspoon baking soda

- 1 teaspoon salt

- 2/3 cup canola oil

- 1 teaspoon red food coloring gel

- 4 teaspoons vanilla extract

Icing:

- 1/2 cup margarine, room temperature

- 1/2 cup soy cream cheese, room temperature

- 2 teaspoons vanilla powder

- 2 teaspoons soy milk

- 4 cups confectioner's sugar


Directions:


1. First preheat the oven and prepare the pan for baking cupcakes.

2. Mix all the ingredients until well combined and the batter gets compact.

3. Pour the batter into the muffin cups using ice cream spoon.

4. Place the cupcakes into the oven to bake them.

5. When cooled frost them with icing and decorate them.


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